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Yellow Jowar Flour | పచ్చజొన్న పిండి

Yellow sorghum — gluten-free, energising, traditional.
Traditionally pounded from yellow jowar (sorghum) grains — a staple crop of the Deccan plateau for millennia. Naturally gluten-free, high in iron and B vitamins, and with a subtly sweet, earthy flavour that makes excellent rotis and porridges.

  • Traditionally pounded
  • Gluten-free · Iron-rich
  • Traditional Deccan grain 
Traditionally Pounded Gulten Free Deccan Grain
₹ 114.29 ₹ 114.29

  • size
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Ingredients

100% yellow jowar / sorghum grains — traditionally pounded. No bleaching, no preservatives. Naturally gluten-free. 

Process

Yellow jowar grains are cleaned and traditionally pounded and milled. The yellow colour of the flour is natural — from the grain's natural pigments. No bleaching or treatment of any kind. 

Golden Lady Advantages

Naturally gluten-free — safe for coeliac and gluten-sensitive. High in iron —  important  for anaemia  prevention. Rich in B vitamins. Complex carbohydrates — slow energy release. Traditional Deccan roti grain. Suitable for diabetics — low glycaemic index. 

Why Families Trust Golden Lady Naturals

“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.

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Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.

Every batch pounded to order — never sitting in a warehouse for months.


Bring home the taste of tradition!

Experience pure, traditionally crafted food made with care for your family.


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