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Stone Flower | దగడపువ్వు

Stone flower — the biryani spice no one talks about. 
Stone flower (dagad phool / patthar ke phool) is a lichen used as a spice in biryani, goda masala, and some traditional curry blends. It provides a unique earthy, slightly smoky note that deepens the flavour of the dish without being identifiable. 

  • Stone flower lichen (dagad phool) 
  • Essential biryani depth ingredient 
  • Unique earthy note 
  • Traditional Maharashtrian spice 


Rare variety No Additives Raw & Uprocessed
₹ 38.10 ₹ 38.10

  • size
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