Ingredients
100% split green gram with skin (Vigna radiata). Unpolished. No bleaching, no artificial treatment.
Process
Green gram split while retaining the natural green skin. Hand-sorted and cleaned. No polishing, no bleaching. The natural green skin gives this dal its characteristic colour and higher fibre content.
Golden Lady Advantages
Higher dietary fibre than skinned moong — green skin is where fibre concentrates. Natural green colour from skin chlorophyll. Earthier, more complex flavour. Rich in iron and folate. Easy to digest despite having skin.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.