Ingredients
100% split black gram with skin (Vigna mungo). Unpolished. No bleaching, no artificial treatment.
Process
Black gram is split while retaining the natural skin layer. Hand-sorted and cleaned. No polishing, no bleaching. The natural black skin gives this dal its characteristic colour and higher fibre content.
Golden Lady Advantages
Higher dietary fibre than skinned urad — skin is where most fibre is concentrated. Richer in minerals retained in the skin. Natural black colour from skin pigments — contains anthocyanins. Deeper, earthier flavour. Traditional preparation for dosas and idli batter.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.