Ingredients
Bitter gourd (Momordica charantia), red chilli powder, mustard seeds, fenugreek, tamarind, pink salt (Himalayan rock salt), cold-pressed groundnut oil. No artificial preservatives.
Process
Fresh bitter gourd is washed, sliced, salted with pink salt, and pressed to remove excess moisture and some bitterness. Dried and then pickled with traditionally pounded spices, tamarind, and cold-pressed groundnut oil. The salt-pressing and tamarind balance the bitterness while preserving the medicinal compounds.
Golden Lady Advantages
Rich in natural insulin-mimetic compounds — supports blood sugar regulation. Liver protective and detoxifying. Rich in Vitamin C and iron. Antioxidant properties. Tamarind adds natural tang. Traditional Ayurvedic remedy for diabetes management.
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“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.
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Every batch pounded to order — never sitting in a warehouse for months.