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Gongura Pickle | గోంగూర పచ్చడి [RED]

Andhra's most beloved pickle. Sour. Bold. Addictive.
Gongura (sorrel) leaves cooked with traditionally pounded spices and cold-pressed groundnut oil. A staple of Andhra households — pairs with hot rice, ghee, and papad.

  • Cold-pressed groundnut oil
  • Sun-matured traditional Andhra method 
  • No vinegar
Bestseller Cold Pressed Oil No Preservatives Naturally Preserved
₹ 142.86 ₹ 142.86

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Ingredients

Gongura leaves, dried red chillies, garlic,              mustard  seeds, fenugreek, cumin, cold-pressed groundnut oil, pink salt (Himalayan rock salt). No artificial preservatives, no vinegar. 

Process

Gongura leaves are sun-dried to concentrate their natural sour flavour. Cooked on low flame with traditionally pounded spices, fresh garlic, and cold-pressed groundnut oil in traditional South Indian pickling method. Cooled naturally and packed — no artificial preservatives needed due to natural acidity. 

Golden Lady Advantages

Rich in iron and folate from gongura leaves. Unique sour flavour from natural acids — no vinegar. Cold-pressed groundnut oil provides Vitamin E. No artificial preservatives. Digestive and liver-supportive properties. 

Why Families Trust Golden Lady Naturals

“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.

Every batch pounded to order — never sitting in a warehouse for months.


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