Ingredients
Fresh ginger pieces, red chilli powder, mustard seeds, fenugreek, pink salt (Himalayan rock salt), lemon juice, cold-pressed groundnut oil. No vinegar, no artificial preservatives.
Process
Fresh ginger is washed, peeled, and cut into small uniform pieces. Blanched briefly to remove excess sharpness. Mixed with traditionally pounded spices and cold-pressed groundnut oil. Lemon juice is used instead of vinegar for natural acidity. Matured for 7 days.
Golden Lady Advantages
High gingerol content — natural anti-nausea, anti-inflammatory, and digestive compound. Traditional remedy for motion sickness and morning sickness. Supports healthy gut microbiome. Warming — ideal for winter months. No vinegar — natural lemon acidity.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.