Ingredients
Byadgi & Tomato variety dried red chillies, fresh moringa leaves / మునగాకు, urad dal / black gram, coriander seeds, cumin seeds, garlic, pink salt, tamarind. No MSG, no artificial flavour, no preservatives.
Process
Fresh moringa leaves are shade-dried — not sun-dried — to preserve the heat-sensitive vitamins (particularly Vitamin C and folate). The dried leaves are then dry-roasted briefly with chillies and cumin before traditional pounding together. Shade-drying is critical — direct sunlight degrades moringa's vitamin content.
Golden Lady Advantages
Moringa leaves contain 7x more Vitamin C than oranges, 4x more calcium than milk, 4x more Vitamin A than carrots — all naturally present. Anti-inflammatory and antioxidant. Supports blood sugar regulation. Rich in iron — ideal for anaemia prevention. Unique earthy-spicy flavour pairs with rice and roti.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.