Ingredients
Gongura leaves, dried red chillies, garlic, mustard seeds, fenugreek, cumin, cold-pressed groundnut oil, pink salt (Himalayan rock salt). No artificial preservatives, no vinegar.
Process
Gongura leaves are sun-dried to concentrate their natural sour flavour. Cooked on low flame with traditionally pounded spices, fresh garlic, and cold-pressed groundnut oil in traditional South Indian pickling method. Cooled naturally and packed — no artificial preservatives needed due to natural acidity.
Golden Lady Advantages
Rich in iron and folate from gongura leaves. Unique sour flavour from natural acids — no vinegar. Cold-pressed groundnut oil provides Vitamin E. No artificial preservatives. Digestive and liver-supportive properties.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”

15-Day Money-Back Guarantee
If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.

Free Shipping Above ₹999
Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.









