Ingredients
Gongura leaves, green chillies, garlic, mustard seeds, fenugreek, cold-pressed groundnut oil, pink salt (Himalayan rock salt). No artificial preservatives.
Process
Gongura leaves are used fresh and lightly wilted — not sun-dried like red variety — which preserves their brighter, fresher flavour. Cooked with spices in the same traditional method as red gongura pickle.
Golden Lady Advantages
Milder sourness than red gongura — more approachable for those new to gongura. Rich in iron and folate. Fresh, vibrant green colour naturally. No vinegar, no artificial preservatives. Digestive and liver-supportive.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”

15-Day Money-Back Guarantee
If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.

Free Shipping Above ₹999
Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.









