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Gongura Pickle | గోంగూర పచ్చడి [GREEN]

Gongura — milder, fresher, equally addictive. 
Gongura leaves offer a milder, fresher sourness. Cooked with traditional spices in cold-pressed oil — a slightly different flavour profile that many prefer for everyday use. 

  • Fresh brighter sourness
  • Cold-pressed groundnut oil
  • Traditional South Indian style
  • No vinegar
South Indian Cold Pressed Oil No Preservatives Naturally Preserved
₹ 142.86 ₹ 142.86

  • size
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Shipping: 2-3 Business Days
Ingredients

Gongura leaves, green chillies, garlic, mustard seeds, fenugreek, cold-pressed groundnut oil, pink salt (Himalayan rock salt). No artificial preservatives. 

Process

Gongura leaves are used fresh and lightly wilted — not sun-dried like red variety — which preserves their brighter, fresher flavour. Cooked with spices in the same traditional method as red gongura pickle.

Golden Lady Advantages

Milder sourness than red gongura — more approachable for those new to gongura. Rich in iron and folate. Fresh, vibrant green colour naturally. No vinegar, no artificial preservatives. Digestive and liver-supportive. 

Why Families Trust Golden Lady Naturals

“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.

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Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.

Every batch pounded to order — never sitting in a warehouse for months.


Bring home the taste of tradition!

Experience pure, traditionally crafted food made with care for your family.


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