Ingredients
Whole garlic cloves, traditionally pounded red chilli powder, mustard seeds, fenugreek, pink salt (Himalayan rock salt), cold-pressed groundnut oil. No vinegar, no artificial preservatives.
Process
Fresh garlic cloves are peeled and lightly blanched to soften — this also reduces raw garlic's sharp bite while retaining allicin. Mixed with traditionally pounded spices and cold-pressed groundnut oil. Matured for minimum 10 days.
Golden Lady Advantages
High allicin content — powerful natural antimicrobial and cardiovascular compound. Garlic mellows during pickling — more palatable than raw. Cholesterol-reducing properties. Blood pressure support. Rich flavour as a side to dal rice and curd rice.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.