![Ragi Flour [Sprouted] | రాగి పిండి](/web/image/product.product/4514/image_1024/%5BFIN-PREM-FLR-RAGI-200G-002%5D%20Ragi%20Flour%20%5BSprouted%5D%20%7C%20%E0%B0%B0%E0%B0%BE%E0%B0%97%E0%B0%BF%20%E0%B0%AA%E0%B0%BF%E0%B0%82%E0%B0%A1%E0%B0%BF%20%28200g%29?unique=3854f96)
Ingredients
100% sprouted whole finger millet / ragi — traditionally pounded. Naturally sprouted, shade-dried before milling. No bleaching, no preservatives. Naturally gluten-free.
Process
Ragi grains are soaked in water and allowed to sprout in shade for 24-48 hours. The sprouted grains are shade-dried carefully — not sun-dried or oven-dried — to preserve the activated enzymes. The dried sprouted grains are then traditionally pounded and milled.
Golden Lady Advantages
Sprouting breaks down phytic acid — calcium and iron absorption increases dramatically. Activated enzymes aid digestion. Higher protein bioavailability. Easier to digest than un-sprouted ragi. Ideal for infants, elderly, and post-illness recovery. Same versatility as regular ragi flour.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.