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Besan Flour | శెనగపిండి

Traditionally pounded chickpea flour — nutty, rich, and versatile. 
Traditionally pounded from whole chana (Bengal gram) — the most versatile flour in Indian cooking. Used for pakoras, besan chilla, kadhi, ladoo, murukku, and dozens of other preparations. Our besan is traditionally pounded to retain the natural nutty flavour.

  • 100% whole Bengal gram
  • High natural plant protein
  • No bleaching agents
  • Naturally gluten-free 
Traditionally Pounded Versatile High Protein
₹ 76.19 ₹ 76.19

  • size
Terms and Conditions
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Shipping: 2-3 Business Days
Ingredients

100% Split Chickpeas / chana (Cicer arietinum) — traditionally pounded. No bleaching, no preservatives, no additives. 

Process

Split chickpeas is cleaned and traditionally pounded and milled. The natural pale yellow colour and nutty aroma of good besan come from the grain — not from any treatment. Commercial besan is often roller-milled which generates heat and strips the natural oils. 

Golden Lady Advantages

High plant protein — one of the highest among flours. High dietary fibre. Naturally gluten-free. Rich in folate and iron. Versatile — sweet and savoury applications. Traditionally pounded nutty flavour  superior to commercial besan. Low glycaemic index — diabetic-friendly.

Why Families Trust Golden Lady Naturals

“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
15-Day Money-Back Guarantee

If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.

Free Shipping Above ₹999

Freshly prepared and shipped across India within 2–3 business days.

Small Batch. Pure Taste.

Every batch pounded to order — never sitting in a warehouse for months.


Bring home the taste of tradition!

Experience pure, traditionally crafted food made with care for your family.


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