Ingredients
Fresh amla, green chillies, ginger, garlic, mustard seeds, pink salt (Himalayan rock salt), cold-pressed groundnut oil. No vinegar, no artificial preservatives.
Process
Fresh amla is washed and cut. Combined with green chillies, fresh ginger, and garlic in a fresh-style pickle that uses less oil and less curing time than the red variety. The result is a brighter, fresher-tasting pickle.
Golden Lady Advantages
Fresh, bright Vitamin C profile. Lighter oil content than red amla pickle. Ginger and garlic add digestive benefits. Natural preservation from amla's own tannins. Refreshing accompaniment to rice, roti, and yoghurt.
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Freshly prepared and shipped across India within 2–3 business days.

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