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Maadchina Karam Podi | మాడ్చిన కారం పొడి

Roasted chilli blend — depth, heat, and tradition. 
Maadchina (roasted) karam podi is made by dry-roasting whole chillies with lentils and spices before pounding. The roasting step creates a deeper, smokier heat with a richer flavour than raw chilli powder. A traditional Telugu staple — eat with rice and ghee. 

  • Roasted whole chillies with urad dal
  • Garlic & curry leaves included
  • Traditional Telugu recipe
  • No MSG
Traditionally Pounded Traditionally Roasted Chilli
₹ 333.33 ₹ 333.33

  • size
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Ingredients

Byadgi & Tomato variety dried red chillies, urad dal / black gram, coriander seeds, cumin seeds, garlic, black pepper, pink salt, tamarind. No MSG, no artificial flavour, no preservatives. 

Process

Whole dried chillies are dry-roasted with chana dal, cumin, and curry leaves in sequence — each ingredient added at the right temperature stage to develop optimal flavour. Fresh garlic is then added and the entire mixture is pounded together while still warm to lock in the roasted aromas. 

Golden Lady Advantages

Deeper, richer flavour from roasting — smokier and more complex than raw chilli powder. Chana dal adds protein and texture. Curry leaves add natural flavour depth. Garlic provides natural antimicrobial properties. Perfect with hot rice, ghee, and curd. No artificial flavour enhancers. 

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Freshly prepared and shipped across India within 2–3 business days.

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Every batch pounded to order — never sitting in a warehouse for months.


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