Ingredients
Byadgi & Tomato variety dried red chillies, fresh curry leaves / కరివేపాకు, urad dal / black gram, coriander seeds, cumin seeds, garlic, pink salt, tamarind. No MSG, no artificial flavour, no preservatives.
Process
Fresh curry leaves are sun-dried to concentrate their natural oils — a process that takes 2-3 days. The dried leaves are then dry-roasted with chillies, dals, and cumin in the traditional sequence before traditional pounding. The roasting stage transforms the curry leaf compounds into a more intense, fragrant profile.
Golden Lady Advantages
Rich in natural curry leaf alkaloids — antioxidant, anti-diabetic, and cholesterol-reducing properties. Unique fragrant flavour impossible to replicate with commercial powders. Promotes hair health and gut health. Natural digestive. Pairs beautifully with hot rice, curd rice, and idli.
Why Families Trust Golden Lady Naturals
“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
15-Day Money-Back Guarantee
If it doesn’t feel right in your kitchen, we’ll make it right — no questions asked.
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.