Ingredients
Premium Grade Guntur Sannam and Byadagi whole chillies — hand-selected for high natural oil content and thick flesh. Sun-dried. Traditionally pounded to deliberately coarse texture. No added colour, anti-caking agents, preservatives, or refined oil.
Process
Chillies are hand-selected specifically for thicker flesh and higher natural oil content. Stems and seeds removed by hand. Traditionally pounded to a coarser grind than regular chilli powders — this coarser particle size binds with cold-pressed groundnut oil and pink salt to coat pickle ingredients evenly without dissolving and making the pickle watery.
Golden Lady Advantages
Coarser grind specifically designed for pickling. High natural chilli oil contributes to natural preservation. Deep vivid colour from Byadagi chillies. Balanced heat from Guntur blend. No anti-caking agents — binds naturally with oil. Suitable for mango pickle, lemon pickle, gongura, and all traditional Indian pickles.
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“Traditionally crafted, carefully prepared — for your family’s everyday meals.”
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Freshly prepared and shipped across India within 2–3 business days.
Small Batch. Pure Taste.
Every batch pounded to order — never sitting in a warehouse for months.